
Physical Spec v1.0
Density0.9 g/cm³
Usage Temp-50℃ ~ 120℃
Common Thickness15μm, 19μm, 27μm
Typical structures
BOPP / CPPBOPP / PEBOPP / AL / PE
Technical Datasheet
BOPP
BOPP is produced by stretching polypropylene in two directions. This process enhances its strength and clarity. BOPP is a staple in the snack industry due to its high gloss and moisture barrier properties.
Core properties
Excellent clarity and gloss
High tensile strength
Good moisture barrier
Low surface energy (requires corona treatment)
Excellent printing adaptability
Available Series
Common BOPP
General BOPPHeat Sealing BOPP
High Barrier
KOPP (PVDC coated)MBOPP (Metalized)
Special
Matte BOPPPearlized BOPPSynthetic Paper
Engineering Insights
Advantage
Printing Clarity
Provides a crisp, high-definition surface for rotogravure printing.
Advantage
Strength & Toughness
Good rigidity and impact resistance for high-speed automated lines.
Advantage
Safe for Contact
Non-toxic and odorless, suitable for direct food and pharmaceutical contact.
Limitation
Static Charge
Susceptible to static electricity during production.
Limitation
Tear Sensitivity
Once nicked, the film tears easily across the web.
Practical Usages
Snack Packaging
Outer layer for chips, biscuits, and candy bars.
Labels
Widely used for wrap-around labels on bottles.
